In addition the candidate will be responsible for the following:

• Maintains an awareness of food and product information, promotions, special offers and advertisements
• Communicates guest requests to co-workers and/or management in a prompt, efficient manner
• Order taking and input into the Point of Sale computer to inform the kitchen of the particulars of the order
• Ascertain guest satisfaction throughout service
• Cooperates and interacts with colleagues in a positive, respectful manner and with a team approach, offering to assist as needed in order to ensure customer service
• Abide by all state, federal regulations and restaurant liquor policies pertaining to serving alcoholic beverages
• Accurately and efficiently complete all sales transactions and maintain proper cash handling protocols
• Reports to work on time and as assigned per the schedule on a regular, consistent basis
• High School graduate or equivalent preferred
• Must be 21 years of age or older
• A valid California Food Handler Card is required
• Prefer a minimum of one year of previous bartending experience
• Ability to move or handle merchandise throughout the restaurant generally weighing up to 25 lbs.
• Ability to stand, walk, and carry food and beverage trays for prolonged periods of time
• Ability to communicate with co-workers, supervisors, and guests in person and on the phone
• Ability to write and count to accurately complete transactions and all required documentation
• Ability to walk on uneven ground, including mats and steps, freely accessing all areas of the restaurant including the restaurant floor, stock/prep areas, and the kitchen
• Ability to operate and use restaurant equipment and appliances necessary to the service of the guest