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For over 25 years, Selland Family Restaurant has been the Sacramento region's premier farm-to-fork focused and family-owned restaurant group. With four highly acclaimed restaurant concepts and six locations, we are growing fast! Our family of restaurants includes The Kitchen Restaurant, Ella Dining Room and Bar, Selland's Market Café (three locations), and OBO' Italian Table & Bar. We set the industry standard for quality, hospitality, creativity, and professionalism.
Selland Family Restaurants is a great place to work, thrive and grow, offering employees a chance to build a career while doing what you love, alongside some of the best people in the industry. We have a great team of passionate, talented and friendly individuals. We offer medical, dental and vision insurance benefits, paid time off and paid sick leave. Come be a part of our team!
Position Summary:
The Chef de Cuisine is responsible for maintaining the kitchen's overall efficiency and organization in their respective areas to ensure the restaurant meets our guest and corporate expectations in all areas.
Benefits:
Paid Vacation
Paid Sick Time
Medical, Dental, Vision
Salary $46,000 + BOE
Essential Job Duties & Responsibilities:
-Reports directly to the Executive Chef/Officers of Selland Family Restaurant Group.
-Hires and trains kitchen personnel, including assigning daily prep, supervising, and coaching
-Supervises/coordinates all related culinary activities
-Efficiently coordinates the projects of AM and PM teams to ensure maximum efficiency
-Develops and enforces kitchen budgets and schedules
-Responsible for food cost and related budget variances/issues
-Provides clear, attainable goals for the kitchen staff
-Prepares and oversees all food orders and schedules deliveries as needed and maintains par levels of all ingredients relevant to menu production
-Receives, confirms and inspects all kitchen deliveries
-Assists in menu development
-Standardizes production recipes to ensure consistent quality
-Establishes presentation techniques and quality standards
-Ensures proper equipment operation/maintenance
-Ensures proper safety and sanitation in kitchen
-Appears for work properly groomed and dressed to facilitate sanitary kitchen production
-Supervises and assists front of the house employees as needed