Ella Dining Room and Bar - Sacramento

Job 165137 - Pastry Cook
Sacramento, CA

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Job Details

Location: Sacramento, CA
Employment Type: Part-Time
Salary: Competitive

Job Description

Pastry Cook Position Summary:

A Pastry Cook is responsible for maintaining food quality and customer satisfaction according to Restaurant standards while cleaning, receiving, preparing and stocking product.  This Associate has the knowledge of and maintains sanitary food handling practices according to SOPs set forth by the Restaurant and the California Health Code. The Associate interacts with customers and employees in a positive manner by assisting them promptly, and approaching them in a hospitable, knowledgeable, and friendly way.

 

Requirements

Minimum Qualifications and Requirements:

  • 1+ years of experience with baking breads and pastries in a professional setting
  • Culinary school with a focus on pastries is preferred
  • Able to stand for the entire shift
  • Able and willing to lift up to 50 lbs as needed
  • Knowledge and understanding of tools, measurements, ingredients, equipment, small wares and cooking required for a bakery
  • Ability to prepare products according to recipe guidelines
  • Knowledge and understanding of kitchen safety and sanitation including temperature requirements

Essential Physical & Mental Functions:

  • Ability to communicate with co-workers and supervisors in person and on the phone
  • Ability to read and write to accurately complete transactions and all required documentation
  • Ability to walk on uneven ground, including mats and steps, freely accessing all areas of the restaurant
  • Ability to stand for entire shift
  • The ability to quickly move your hands, fingers and wrists in order to make fast, simple, repeated movements
  • The ability to bend, stretch, twist or reach with your body, arms and legs.  To exert maximum muscle force to lift, push pull or carry objects
  • Ability to operate and use kitchen equipment and appliances necessary to run the Restaurant
  • Ability to be exposed to extremes in water temperature, humidity and wetness
  • Ability to work varied hours/days as business dictates
  • Ability to move or handle merchandise throughout the store generally weighing 0-50 pound

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